| Appetizers | ||
| 1. | Vegetable Spring Rolls (2 Pieces) | $ 6.00 |
| 2. | Steamed or Fried Pork Dumplings (6 Pieces) | $ 7.00 |
| 3. | Steamed or Fried Vegetable Dumplings (6 Pieces) | $ 7.00 |
| 4. | Steamed or Fried Seafood Dumplings (6 Pieces) | $ 7.00 |
| 5. | Crispy Fried Chive and Egg Dumplings (2 Pieces) | $ 6.00 |
| 6. | Steamed Juicy Pork Buns (6 Pieces) | $ 9.00 |
| 7. | Steamed Vegetable Buns (2 Pieces) | $ 7.00 |
| 8. | Shanghai Vegetarian Wonton Soup (5 Pieces) | $ 6.00 |
| 9. | Shanghai Pork Wonton Soup (5 Pieces) | $ 6.00 |
| 10. | House Special Hot-n-Sour Soup (with Chicken or Vegetarian) |
$ 8.00 |
| 11. | Spicy Wontons (6 Pieces, can be made vegetarian) | $ 7.00 |
| 12. | Chicken Shu-Mai (4 pieces) | $ 6.00 |
| 13. | Pork Shu Mai (4 pieces) | $ 6.00 |
| 14. | Vegetable Shu-Mai (4 Pieces) | $ 6.00 |
| 15. | Sticky Rice Shu-Mai (4 pieces) | $ 6.00 |
| 16. | Fried Chicken Wings (6 Pieces) | $ 7.00 |
| 17. | Scallion Pancake | $ 7.00 |
| 18. | Sweet and Sour Cucumber Salad | $ 6.00 |
| 19. | Spicy Chinese Eggplant Salad (served cold) | $ 7.00 |
| Vegetables | ||
| 20. | Sautéed Spinach with Fresh Garlic | $ 12.50 |
21. |
Ma-Pao To-Fu (has pork, spicy) | $ 11.50 |
| 22. | Chinese Black Mushroom with Bok-Choy | $ 12.50 |
| 23. | Shanghai To-Fu | $ 11.50 |
| 24. | Sautéed String Beans | $ 12.50 |
| 25. | Sautéed Lotus Roots with Soy Peas and Chili Pepper | $ 12.50 |
| 26. | Sautéed Morning Glory in Smoked Tea Sauce | $ 12.50 |
| 27. | Green Soy Peas with To-Fu Sheets | $ 11.50 |
| 28. | Sautéed Chinese Broccoli (in Oyster Sauce OR with Fresh Garlic) |
$ 12.50 |
| 29. | Chinese Cabbage with Dry Baby Shrimp | $ 11.50 |
| 30. | Fried To-Fu with Sweet Peppers in Black Bean Sauce | $ 12.50 |
| 31. | Sautéed Chive and Bean Sprouts | $ 11.50 |
| 32. | Eggplant in Spicy Garlic Sauce | $ 12.50 |
| 33. | Sautéed Asparagus in Smoked Tea Sauce | $ 12.50 |
| 34. | Sautéed Pea Leaves with Fresh Garlic | $ 12.50 |
| 35. | Mixed Vegetable with Fresh Garlic |
$ 12.50 |
| 36. | Craig’s favorite Potato with Soy Peas in Spicy Bean Paste | $ 12.50 |
| Rice & Noodle | $9.70 | |
| 37. | Shanghai Style Lo-Mein |
|
| 38. | Noodle with Spicy Meat and Bean paste | |
| 39. | Vegetable Noodle in Oyster Sauce | |
| 40. | Noodle Soup with Spinach, Chinese Mushroom and Tofu | |
| 41. | Sautéed Spicy Cellophane Noodle with Ground Pork | |
| 42. | Sautéed Rice Cake with Shredded Pork Shanghai Style | |
| 43. | Rice Cake with Shredded Pork in Soup Shanghai Style | |
| 44. | House Special Fried Rice (shrimps, chicken and pork) | |
| 45. | Vegetable Fried Rice | |
House Specials |
||
| 46. | Diced White Fish with Shredded Snow Peas, Carrots and Pine-nuts in a Light Sauce | $ 17.00 |
| 47. | Seared Salmon with To-Fu | $ 18.50 |
| 48. | Sautéed Jumbo Shrimp with Scallion and Ginger (on the shell) | $ 18.50 |
| 49. | The Amazing Salt & Chili Pepper Shrimp | $ 17.00 |
| 50. | Shredded Pork with Bean Curd | $13.50 |
| 51. | The Good Ole Sweet and Sour Pork | $13.50 |
| 52. | Our Favorite Double Sautéed Pork Belly | $13.50 |
| 53. | Sweet and Sour Baby Back Ribs (6 pieces) | $ 15.00 |
| 54. | Home Made Beef Stew with Carrots and Star Anise | $ 16.50 |
| 55. | Sliced Beef with Scallion and Onion in Brown Sauce (Awesome!) | $ 16.50 |
| 56. | Sliced Tender Beef with Asparagus | $ 16.50 |
| 57. | Sliced Beef and String Beans in Smoked Tea Sauce | $ 16.50 |
| 58. | Sliced Beef with Chinese Broccoli in Brown Sauce | $ 16.50 |
| 59. | Shredded Beef with Chili Pepper | $ 16.50 |
| 60. | Sliced Crispy Chicken with Ginger in Sweet Chili Sauce |
$ 17.00 |
| 61. | Pine Nut Chicken with Sweet Corn | $ 14.50 |
| 62. | Sliced Chicken with Black Bean Sauce | $ 14.50 |
| 63. | Sautéed Sliced Chicken with Snow Peas | $ 14.50 |
| 64. | The Famous Spicy Kung-Pao Chicken with Peanuts | $ 14.50 |
| 65. | Shredded Chicken with Chili Pepper | $ 14.50 |
| 66. | Sliced Chicken with Chinese Broccoli in Brown Sauce | $ 14.50 |
| 67. | Tic-Tac-Toe Chicken (shredded chicken in spicy garlic sauce) | $ 14.50 |
| 68. | Crispy Duck Erik Parker Style |
$ 17.00 |
| 69. | Sticky Rice Over Duck (a traditional Shanghai dish) | $ 18.50 |
| 70. | The Fabulous Mu-Shu (comes with 4 pancakes) (available with pork, chicken or vegetarian. Add a dollar for shrimp or beef.) |
$ 15.00 |
| Noodle Specials | $9.70 | |
| T-1 | Shredded Chicken with Spinach Noodle Soup | |
T-2 |
Beef Stew Noodle Soup | |
| T-3 | Shredded Pork with Salted Cabbage Noodle Soup | |
| T-4 | Spicy Bean Paste Noodlle Soup | |
| T-5 | Baby Back Ribs with Spinach Noodle Soup | |
| T-6 | Rice Noodle with Shredded Chicken and Vegetable in Curry Sauce | |
| T-7 | Vegetarian Cold Noodle in Spicy Peanut Sauce | |
| T-8 | Noodle with Scallion and Sesame Oil | |
| Chinese Tea | ||
| Green Oolung | $5/$6 | |
| Green Jasmine | $5/$6 | |
| Chrysanthemum Herbal | $5/$6 | |
| Prices subject to change without further notice | ||
Dinner
