1. Vegetable Spring Rolls (2 Pieces) $ 6.00
2. Steamed or Fried Pork Dumplings (6 Pieces) $ 7.00
3. Steamed or Fried Vegetable Dumplings (6 Pieces) $ 7.00
4. Steamed or Fried Seafood Dumplings (6 Pieces) $ 7.00
5. Crispy Fried Chive and Egg Dumplings (2 Pieces) $ 6.00
6. Steamed Juicy Pork Buns (6 Pieces) $ 9.00
7. Steamed Vegetable Buns (2 Pieces) $ 7.00
8. Shanghai Vegetarian Wonton Soup (5 Pieces) $ 6.00
9. Shanghai Pork Wonton Soup (5 Pieces) $ 6.00
10. House Special Hot-n-Sour Soup
(with Chicken or Vegetarian)
$ 8.00
11. Spicy Wontons (6 Pieces, can be made vegetarian) $ 7.00
12. Chicken Shu-Mai (4 pieces) $ 6.00
13. Pork Shu Mai (4 pieces) $ 6.00
14. Vegetable Shu-Mai (4 Pieces) $ 6.00
15. Sticky Rice Shu-Mai (4 pieces) $ 6.00
16. Fried Chicken Wings (6 Pieces) $ 7.00
17. Scallion Pancake $ 7.00
18. Sweet and Sour Cucumber Salad $ 6.00
19. Spicy Chinese Eggplant Salad (served cold) $ 7.00
20. Sautéed Spinach with Fresh Garlic $ 12.50


Ma-Pao To-Fu (has pork, spicy) $ 11.50
22. Chinese Black Mushroom with Bok-Choy $ 12.50
23. Shanghai To-Fu $ 11.50
24. Sautéed String Beans $ 12.50
25. Sautéed Lotus Roots with Soy Peas and Chili Pepper $ 12.50
26. Sautéed Morning Glory in Smoked Tea Sauce $ 12.50
27. Green Soy Peas with To-Fu Sheets $ 11.50
28. Sautéed Chinese Broccoli
(in Oyster Sauce OR with Fresh Garlic)
$ 12.50
29. Chinese Cabbage with Dry Baby Shrimp $ 11.50
30. Fried To-Fu with Sweet Peppers in Black Bean Sauce $ 12.50
31. Sautéed Chive and Bean Sprouts $ 11.50
32. Eggplant in Spicy Garlic Sauce $ 12.50
33. Sautéed Asparagus in Smoked Tea Sauce $ 12.50
34. Sautéed Pea Leaves with Fresh Garlic $ 12.50

Mixed Vegetable with Fresh Garlic
(Chinese Broccoli, Snow Peas, String Beans and Carrots)

$ 12.50
36. Craig’s favorite Potato with Soy Peas in Spicy Bean Paste $ 12.50
  Rice & Noodle $9.70

Shanghai Style Lo-Mein
(shrimp, shredded chicken, pork and spinach in a delicious brown sauce)

38. Noodle with Spicy Meat and Bean paste  
39. Vegetable Noodle in Oyster Sauce  
40. Noodle Soup with Spinach, Chinese Mushroom and Tofu  
41. Sautéed Spicy Cellophane Noodle with Ground Pork  
42. Sautéed Rice Cake with Shredded Pork Shanghai Style  
43. Rice Cake with Shredded Pork in Soup Shanghai Style  
44. House Special Fried Rice (shrimps, chicken and pork)  
45. Vegetable Fried Rice  

House Specials

46. Diced White Fish with Shredded Snow Peas, Carrots and Pine-nuts in a Light Sauce $ 17.00
47. Seared Salmon with To-Fu $ 18.50
48. Sautéed Jumbo Shrimp with Scallion and Ginger (on the shell) $ 18.50
49. The Amazing Salt & Chili Pepper Shrimp $ 17.00
50. Shredded Pork with Bean Curd $13.50
51. The Good Ole Sweet and Sour Pork $13.50
52. Our Favorite Double Sautéed Pork Belly $13.50
53. Sweet and Sour Baby Back Ribs (6 pieces) $ 15.00
54. Home Made Beef Stew with Carrots and Star Anise $ 16.50
55. Sliced Beef with Scallion and Onion in Brown Sauce (Awesome!) $ 16.50
56. Sliced Tender Beef with Asparagus $ 16.50
57. Sliced Beef and String Beans in Smoked Tea Sauce $ 16.50
58. Sliced Beef with Chinese Broccoli in Brown Sauce $ 16.50
59. Shredded Beef with Chili Pepper $ 16.50

Sliced Crispy Chicken with Ginger in Sweet Chili Sauce

$ 17.00
61. Pine Nut Chicken with Sweet Corn $ 14.50
62. Sliced Chicken with Black Bean Sauce $ 14.50
63. Sautéed Sliced Chicken with Snow Peas $ 14.50
64. The Famous Spicy Kung-Pao Chicken with Peanuts $ 14.50
65. Shredded Chicken with Chili Pepper $ 14.50
66. Sliced Chicken with Chinese Broccoli in Brown Sauce $ 14.50
67. Tic-Tac-Toe Chicken (shredded chicken in spicy garlic sauce) $ 14.50

Crispy Duck Erik Parker Style
(served with 4 pancakes and plum sauce)

$ 17.00
69. Sticky Rice Over Duck (a traditional Shanghai dish) $ 18.50
70. The Fabulous Mu-Shu (comes with 4 pancakes)
(available with pork, chicken or vegetarian. Add a dollar for shrimp or beef.)
$ 15.00
  Noodle Specials $9.70
T-1 Shredded Chicken with Spinach Noodle Soup  


Beef Stew Noodle Soup  
T-3 Shredded Pork with Salted Cabbage Noodle Soup  
T-4 Spicy Bean Paste Noodlle Soup  
T-5 Baby Back Ribs with Spinach Noodle Soup  
T-6 Rice Noodle with Shredded Chicken and Vegetable in Curry Sauce  
T-7 Vegetarian Cold Noodle in Spicy Peanut Sauce  
T-8 Noodle with Scallion and Sesame Oil  
  Chinese Tea  
  Green Oolung $5/$6
  Green Jasmine $5/$6
  Chrysanthemum Herbal $5/$6
Prices subject to change without further notice
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Steamed Pork Patties

Steamed pork is a delicious and nutritious Chinese food. Its cantonese origin and preparation methods will teach you how to make the best steamed pork. Steamed pork patty should be light, slightly chewy and contain minimal cornflour. Here are some tips for making the perfect steamed pork patty. Make sure to read the following instructions carefully to achieve the perfect texture and taste. Also, don’t forget to add a few pickles to the dish.

Cantonese method of cooking

The Cantonese have a very unique way of cooking steamed pork. This method of cooking is not only easier but also adheres to the meat more tightly. It is an excellent meal for people with a busy schedule. The most famous way to prepare this dish is with Hua Tou Tang sauce. There are many variations of this dish that are popular in Cantonese cuisine. Here are some examples.

Cantonese pickles

Cantonese steamed pork patties often have various ingredients like dried scallops, salted fish, shiitake mushrooms, and salted eggs. They are also commonly served with pickles. One of the most popular pickles is Mei Cai, which is a classic cantonese pickle. The dish isn’t the same as Mei Gan Cai, which is more common throughout the country.

Mei Cai

Mei Cai is a Chinese dish that is typically made using a combination of pork and greens. It is steamed for two hours or more to soften the meat. The resulting sauce thickens with cornstarch and is poured over the patty to serve. The meat can be marinated in a variety of flavors to enhance the flavor. To make the meat tenderer and softer, slice it thinly and add a bit of oil to the pork mixture.


To make steamed pork, you’ll need a steamer. Traditional steamers fill half the way with water and are placed over high heat. Add herbs and other flavorings to the water before you add the meat, then place the steamer over the boiling water. Close the lid tightly and check to see if the meat is tender. Steam the pork until it reaches the recommended temperature on the recipe. Depending on the type of meat you’re cooking, you may want to cook it for longer or shorter than suggested.


This Chinese-style dish is a popular pick-me-up snack. Its soft, steamed buns with juicy pork filling make it an excellent grab-and-go food. They are also a delicious addition to an Asian-themed meal or potluck. If you are looking for a simple recipe, you can follow the instructions provided in this article. You can prepare the dough yourself by using a basic yeast dough recipe or you can purchase it ready-made.

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What Goes Into a Chinese Kitchen?

You may be wondering what exactly goes into a Chinese kitchen. If so, you’re not alone. There are many differences between western kitchens and Chinese ones. For one thing, western kitchens use ovens, while the Chinese rarely bake anything. Rather, they cook in a wok with precut ingredients. But every kitchen does have a stove and a toaster oven. You’ll see this in action once you read this article.

Xiaolongbao (soup dumpling)

The Xiaolongbao is a soup dumpling. Chinese cuisine originated in Beijing, where the dumplings are commonly eaten. As a way to enjoy dumplings, you should be sure to eat them with care. It is a good idea to get a few tips on how to eat dumplings before you try them.

Peking duck

The Chinese are known for their delicious and flavorful dishes, and one of them is Peking duck. Traditionally, Peking duck is served in two courses. The main course is the whole duck, which serves two people. The side dishes include thin slices of the duck’s meat and skin wrapped in a thin pancake and slathered with hoisin sauce. The first course is usually garnished with scallions.

Kung Pao chicken

For those who enjoy spicy foods and eat at home, kung pao chicken stir fry is an easy and fast recipe to try. The flavorful chicken is stir-fried with crispy vegetables and a spicy sauce. If you’re looking for a fast dinner, this is for you! Just marinade your chicken pieces in soy sauce and dry sherry for a few hours, and then add the seasonings.

Chow mein

If you’re in the mood for a tasty Chinese dish, you’ll probably enjoy chow mein. This traditional dish is delicious and nutritious and is often made with beef, pork, and vegetables. Although it’s a staple in Chinese cooking, it’s also versatile enough to be made with other types of meat, fish, vegetables, and eggs. Chinese kitchen chow mein is best prepared in a wok, but you can use a standard skillet as well.

Fried rice

Fried rice is a staple food in Chinese cuisine. Traditionally, it consists of cooked rice tossed in a wok or frying pan with other ingredients. It is served either on its own or as a side dish to other dishes. The following are some examples of Chinese dishes made with fried rice. Learn about the different kinds and why they are popular in the Chinese kitchen. And learn to make the perfect dish by following these steps.

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Cooking Methods For Homemade Dumplings

There are several methods of cooking homemade dumplings. While steaming or boiling them does not result in perfect dumplings, pan-frying or folding them can preserve the shape. Here are some basic methods. Read on to discover some of the best methods for homemade dumplings. We’ll also explore how to make these delicious dumplings in different styles. Listed below are some tips for making these delicious and filling dumplings.

Recipe for Southern square dumplings

When making southern square dumplings, you can use more or less buttermilk. Flour has to absorb some of the liquid, but you don’t want to add too much liquid, as that will make the fat disintegrate. Then, roll out the dough to 1/4 inch thickness and cut into squares. Sprinkle extra flour over the top before cooking, as this will help the dumplings not to collapse when cooked.

For this recipe, you will need chicken breasts that have been seasoned with salt and pepper and baked for 45 minutes. You can also shred the chicken breasts with a fork or use a stand mixer to shred it. Once the chicken has been shredded, you will need to heat up about two quarts of chicken stock. In another large pot, combine flour, baking powder, and cold cubed butter.

Recipe for Lebanese rolled dumplings

If you want to try Lebanese rolled dumpling recipe, you need to follow some basic steps. First, make the dough. It should be flat and workable. Next, divide it into two parts. Cut out small circles from each part. Spread 1 tsp of the filling mixture on one side of each circle. Roll the dough around the filling and pinch the edges to close. These dumplings look like tortellini when filled and cooked. Then, fry them in a deep pan with about 2 cm of oil. Then, remove them from the oil and cover them with a towel.

Once the meat is browned, you can add it to the filling. Stir to combine. Cook for approximately 10 minutes. If they are done before they split, then you can flip them over to check the temperature. You can use lamb or ground beef in this recipe. Lamb is a better choice than beef since it has more protein and is slightly more tender and flavorful. Ground beef is more affordable and easier to find in an American grocery store.

Ingredients for homemade dumplings

You can prepare your own dumplings at home using these simple ingredients. Then, add them to boiling stock. Cook the dumplings in the soup for about 15 minutes, until they are tender. Adding the dumplings too early will cause them to break down. To prevent this, use a timer to check on the dumplings. Also, keep the soup covered to prevent steam from cooking the bottom.

If you’re cooking beef dumplings, you’ll need a mixture of beef mince and minced meat. Place the minced meat in the center of the dough, then wrap it in a crescent shape. When done, add a pinch of salt and pepper. Place the finished dumplings in salted water. Cook for a few minutes, or until they’re golden brown and tender. If you’re using chicken or pork, you can make vegetarian dumplings by substituting beef for the minced meat.

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Party Bus Rental Brooklyn – Make Your Next Big Event a Hit

If you’re looking for a way to make your next big event a hit, party bus rental Brooklyn is the way to go. New York City is full of entertainment companies, including Jay-Z, Bebe Rexha, Adam Sandler, and Jerry Seinfeld. It’s also the home of many notable people, including Jay-Z, Jerry Seinfeld, and Eddie Murphy. But before you can celebrate your Brooklyn birthday in style, you need to find a way to get there in comfort.

Romantique Limousine Service

Romantique Limousine Service has an excellent reputation for ensuring that your special day goes as smoothly as possible. Romantique’s double diamond limos are incredibly professional and reliable, arriving on time and paying attention to every detail of your day. These luxurious vehicles service the entire New York and New Jersey metropolitan areas. Their services range from one-hour limousine services to multiple-hour party buses, so whether you need a stretch limousine or a party bus rental in Brooklyn, Romantique will have you covered.

Silver Star Transportation

When planning a special occasion or a night out, a party bus rental is a great way to make everyone feel special and enjoy yourself on the town. The New York City area offers many party bus rental services, including limo buses, shuttle buses, and even a limo. When you need a luxurious vehicle for your party, a party bus rental in Brooklyn is the perfect option. You can find many companies offering these services, including Silver Star Transportation.

Global Limos

If you’re planning a large-scale event or just want a fun way to celebrate a birthday or other special occasion, Global Limos can help. With late-model limos, experienced chauffeurs, and reliable ground transportation throughout New York, Global Limos can provide the perfect ground transportation solution. Their affordable rates, extensive fleet of late-model vehicles, and knowledgeable office staff provide customers with the ultimate ground transportation experience.

New York Trolley Company

Chartering a trolley is an unique way to see New York City, and the New York Trolley Company offers the perfect transportation service for any occasion. Their 34-passenger trolleys are clean, safe, and well-equipped with stereo systems, A/C, and heat. They are also available for private charters. The party bus rental Brooklyn is one of the most unique forms of transportation in NYC, so book your next event with the New York Trolley Company today.

NYC Van & Limo

When it comes to party bus rentals in Brooklyn, no company knows it better than NYC Van & Limo. They know the importance of dependability, schedule flexibility, and personalized service. The company has a team of certified chauffeurs who are trained to cater to your party needs. Their vehicles also have ample legroom, and all drivers are licensed in New York City. These factors are essential for making your party a hit.

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