|1.||Vegetable Spring Rolls (2 Pieces)||$ 6.00|
|2.||Steamed or Fried Pork Dumplings (6 Pieces)||$ 7.00|
|3.||Steamed or Fried Vegetable Dumplings (6 Pieces)||$ 7.00|
|4.||Steamed or Fried Seafood Dumplings (6 Pieces)||$ 7.00|
|5.||Crispy Fried Chive and Egg Dumplings (2 Pieces)||$ 6.00|
|6.||Steamed Juicy Pork Buns (6 Pieces)||$ 9.00|
|7.||Steamed Vegetable Buns (2 Pieces)||$ 7.00|
|8.||Shanghai Vegetarian Wonton Soup (5 Pieces)||$ 6.00|
|9.||Shanghai Pork Wonton Soup (5 Pieces)||$ 6.00|
|10.||House Special Hot-n-Sour Soup
(with Chicken or Vegetarian)
|11.||Spicy Wontons (6 Pieces, can be made vegetarian)||$ 7.00|
|12.||Chicken Shu-Mai (4 pieces)||$ 6.00|
|13.||Pork Shu Mai (4 pieces)||$ 6.00|
|14.||Vegetable Shu-Mai (4 Pieces)||$ 6.00|
|15.||Sticky Rice Shu-Mai (4 pieces)||$ 6.00|
|16.||Fried Chicken Wings (6 Pieces)||$ 7.00|
|17.||Scallion Pancake||$ 7.00|
|18.||Sweet and Sour Cucumber Salad||$ 6.00|
|19.||Spicy Chinese Eggplant Salad (served cold)||$ 7.00|
|20.||Sautéed Spinach with Fresh Garlic||$ 12.50|
|Ma-Pao To-Fu (has pork, spicy)||$ 11.50|
|22.||Chinese Black Mushroom with Bok-Choy||$ 12.50|
|23.||Shanghai To-Fu||$ 11.50|
|24.||Sautéed String Beans||$ 12.50|
|25.||Sautéed Lotus Roots with Soy Peas and Chili Pepper||$ 12.50|
|26.||Sautéed Morning Glory in Smoked Tea Sauce||$ 12.50|
|27.||Green Soy Peas with To-Fu Sheets||$ 11.50|
|28.||Sautéed Chinese Broccoli
(in Oyster Sauce OR with Fresh Garlic)
|29.||Chinese Cabbage with Dry Baby Shrimp||$ 11.50|
|30.||Fried To-Fu with Sweet Peppers in Black Bean Sauce||$ 12.50|
|31.||Sautéed Chive and Bean Sprouts||$ 11.50|
|32.||Eggplant in Spicy Garlic Sauce||$ 12.50|
|33.||Sautéed Asparagus in Smoked Tea Sauce||$ 12.50|
|34.||Sautéed Pea Leaves with Fresh Garlic||$ 12.50|
Mixed Vegetable with Fresh Garlic
|36.||Craig’s favorite Potato with Soy Peas in Spicy Bean Paste||$ 12.50|
|Rice & Noodle||$9.70|
Shanghai Style Lo-Mein
|38.||Noodle with Spicy Meat and Bean paste|
|39.||Vegetable Noodle in Oyster Sauce|
|40.||Noodle Soup with Spinach, Chinese Mushroom and Tofu|
|41.||Sautéed Spicy Cellophane Noodle with Ground Pork|
|42.||Sautéed Rice Cake with Shredded Pork Shanghai Style|
|43.||Rice Cake with Shredded Pork in Soup Shanghai Style|
|44.||House Special Fried Rice (shrimps, chicken and pork)|
|45.||Vegetable Fried Rice|
|46.||Diced White Fish with Shredded Snow Peas, Carrots and Pine-nuts in a Light Sauce||$ 17.00|
|47.||Seared Salmon with To-Fu||$ 18.50|
|48.||Sautéed Jumbo Shrimp with Scallion and Ginger (on the shell)||$ 18.50|
|49.||The Amazing Salt & Chili Pepper Shrimp||$ 17.00|
|50.||Shredded Pork with Bean Curd||$13.50|
|51.||The Good Ole Sweet and Sour Pork||$13.50|
|52.||Our Favorite Double Sautéed Pork Belly||$13.50|
|53.||Sweet and Sour Baby Back Ribs (6 pieces)||$ 15.00|
|54.||Home Made Beef Stew with Carrots and Star Anise||$ 16.50|
|55.||Sliced Beef with Scallion and Onion in Brown Sauce (Awesome!)||$ 16.50|
|56.||Sliced Tender Beef with Asparagus||$ 16.50|
|57.||Sliced Beef and String Beans in Smoked Tea Sauce||$ 16.50|
|58.||Sliced Beef with Chinese Broccoli in Brown Sauce||$ 16.50|
|59.||Shredded Beef with Chili Pepper||$ 16.50|
Sliced Crispy Chicken with Ginger in Sweet Chili Sauce
|61.||Pine Nut Chicken with Sweet Corn||$ 14.50|
|62.||Sliced Chicken with Black Bean Sauce||$ 14.50|
|63.||Sautéed Sliced Chicken with Snow Peas||$ 14.50|
|64.||The Famous Spicy Kung-Pao Chicken with Peanuts||$ 14.50|
|65.||Shredded Chicken with Chili Pepper||$ 14.50|
|66.||Sliced Chicken with Chinese Broccoli in Brown Sauce||$ 14.50|
|67.||Tic-Tac-Toe Chicken (shredded chicken in spicy garlic sauce)||$ 14.50|
Crispy Duck Erik Parker Style
|69.||Sticky Rice Over Duck (a traditional Shanghai dish)||$ 18.50|
|70.||The Fabulous Mu-Shu (comes with 4 pancakes)
(available with pork, chicken or vegetarian. Add a dollar for shrimp or beef.)
|T-1||Shredded Chicken with Spinach Noodle Soup|
|Beef Stew Noodle Soup|
|T-3||Shredded Pork with Salted Cabbage Noodle Soup|
|T-4||Spicy Bean Paste Noodlle Soup|
|T-5||Baby Back Ribs with Spinach Noodle Soup|
|T-6||Rice Noodle with Shredded Chicken and Vegetable in Curry Sauce|
|T-7||Vegetarian Cold Noodle in Spicy Peanut Sauce|
|T-8||Noodle with Scallion and Sesame Oil|
|Prices subject to change without further notice|
Steamed pork is a delicious and nutritious Chinese food. Its cantonese origin and preparation methods will teach you how to make the best steamed pork. Steamed pork patty should be light, slightly chewy and contain minimal cornflour. Here are some tips for making the perfect steamed pork patty. Make sure to read the following instructions carefully to achieve the perfect texture and taste. Also, don’t forget to add a few pickles to the dish.
Cantonese method of cooking
The Cantonese have a very unique way of cooking steamed pork. This method of cooking is not only easier but also adheres to the meat more tightly. It is an excellent meal for people with a busy schedule. The most famous way to prepare this dish is with Hua Tou Tang sauce. There are many variations of this dish that are popular in Cantonese cuisine. Here are some examples.
Cantonese steamed pork patties often have various ingredients like dried scallops, salted fish, shiitake mushrooms, and salted eggs. They are also commonly served with pickles. One of the most popular pickles is Mei Cai, which is a classic cantonese pickle. The dish isn’t the same as Mei Gan Cai, which is more common throughout the country.
Mei Cai is a Chinese dish that is typically made using a combination of pork and greens. It is steamed for two hours or more to soften the meat. The resulting sauce thickens with cornstarch and is poured over the patty to serve. The meat can be marinated in a variety of flavors to enhance the flavor. To make the meat tenderer and softer, slice it thinly and add a bit of oil to the pork mixture.
To make steamed pork, you’ll need a steamer. Traditional steamers fill half the way with water and are placed over high heat. Add herbs and other flavorings to the water before you add the meat, then place the steamer over the boiling water. Close the lid tightly and check to see if the meat is tender. Steam the pork until it reaches the recommended temperature on the recipe. Depending on the type of meat you’re cooking, you may want to cook it for longer or shorter than suggested.
This Chinese-style dish is a popular pick-me-up snack. Its soft, steamed buns with juicy pork filling make it an excellent grab-and-go food. They are also a delicious addition to an Asian-themed meal or potluck. If you are looking for a simple recipe, you can follow the instructions provided in this article. You can prepare the dough yourself by using a basic yeast dough recipe or you can purchase it ready-made.
You may be wondering what exactly goes into a Chinese kitchen. If so, you’re not alone. There are many differences between western kitchens and Chinese ones. For one thing, western kitchens use ovens, while the Chinese rarely bake anything. Rather, they cook in a wok with precut ingredients. But every kitchen does have a stove and a toaster oven. You’ll see this in action once you read this article.
Xiaolongbao (soup dumpling)
The Xiaolongbao is a soup dumpling. Chinese cuisine originated in Beijing, where the dumplings are commonly eaten. As a way to enjoy dumplings, you should be sure to eat them with care. It is a good idea to get a few tips on how to eat dumplings before you try them.
The Chinese are known for their delicious and flavorful dishes, and one of them is Peking duck. Traditionally, Peking duck is served in two courses. The main course is the whole duck, which serves two people. The side dishes include thin slices of the duck’s meat and skin wrapped in a thin pancake and slathered with hoisin sauce. The first course is usually garnished with scallions.
Kung Pao chicken
For those who enjoy spicy foods and eat at home, kung pao chicken stir fry is an easy and fast recipe to try. The flavorful chicken is stir-fried with crispy vegetables and a spicy sauce. If you’re looking for a fast dinner, this is for you! Just marinade your chicken pieces in soy sauce and dry sherry for a few hours, and then add the seasonings.
If you’re in the mood for a tasty Chinese dish, you’ll probably enjoy chow mein. This traditional dish is delicious and nutritious and is often made with beef, pork, and vegetables. Although it’s a staple in Chinese cooking, it’s also versatile enough to be made with other types of meat, fish, vegetables, and eggs. Chinese kitchen chow mein is best prepared in a wok, but you can use a standard skillet as well.
Fried rice is a staple food in Chinese cuisine. Traditionally, it consists of cooked rice tossed in a wok or frying pan with other ingredients. It is served either on its own or as a side dish to other dishes. The following are some examples of Chinese dishes made with fried rice. Learn about the different kinds and why they are popular in the Chinese kitchen. And learn to make the perfect dish by following these steps.
There are several methods of cooking homemade dumplings. While steaming or boiling them does not result in perfect dumplings, pan-frying or folding them can preserve the shape. Here are some basic methods. Read on to discover some of the best methods for homemade dumplings. We’ll also explore how to make these delicious dumplings in different styles. Listed below are some tips for making these delicious and filling dumplings.
Recipe for Southern square dumplings
When making southern square dumplings, you can use more or less buttermilk. Flour has to absorb some of the liquid, but you don’t want to add too much liquid, as that will make the fat disintegrate. Then, roll out the dough to 1/4 inch thickness and cut into squares. Sprinkle extra flour over the top before cooking, as this will help the dumplings not to collapse when cooked.
For this recipe, you will need chicken breasts that have been seasoned with salt and pepper and baked for 45 minutes. You can also shred the chicken breasts with a fork or use a stand mixer to shred it. Once the chicken has been shredded, you will need to heat up about two quarts of chicken stock. In another large pot, combine flour, baking powder, and cold cubed butter.
Recipe for Lebanese rolled dumplings
If you want to try Lebanese rolled dumpling recipe, you need to follow some basic steps. First, make the dough. It should be flat and workable. Next, divide it into two parts. Cut out small circles from each part. Spread 1 tsp of the filling mixture on one side of each circle. Roll the dough around the filling and pinch the edges to close. These dumplings look like tortellini when filled and cooked. Then, fry them in a deep pan with about 2 cm of oil. Then, remove them from the oil and cover them with a towel.
Once the meat is browned, you can add it to the filling. Stir to combine. Cook for approximately 10 minutes. If they are done before they split, then you can flip them over to check the temperature. You can use lamb or ground beef in this recipe. Lamb is a better choice than beef since it has more protein and is slightly more tender and flavorful. Ground beef is more affordable and easier to find in an American grocery store.
Ingredients for homemade dumplings
You can prepare your own dumplings at home using these simple ingredients. Then, add them to boiling stock. Cook the dumplings in the soup for about 15 minutes, until they are tender. Adding the dumplings too early will cause them to break down. To prevent this, use a timer to check on the dumplings. Also, keep the soup covered to prevent steam from cooking the bottom.
If you’re cooking beef dumplings, you’ll need a mixture of beef mince and minced meat. Place the minced meat in the center of the dough, then wrap it in a crescent shape. When done, add a pinch of salt and pepper. Place the finished dumplings in salted water. Cook for a few minutes, or until they’re golden brown and tender. If you’re using chicken or pork, you can make vegetarian dumplings by substituting beef for the minced meat.
If you’re looking for a way to make your next big event a hit, party bus rental Brooklyn is the way to go. New York City is full of entertainment companies, including Jay-Z, Bebe Rexha, Adam Sandler, and Jerry Seinfeld. It’s also the home of many notable people, including Jay-Z, Jerry Seinfeld, and Eddie Murphy. But before you can celebrate your Brooklyn birthday in style, you need to find a way to get there in comfort.
Romantique Limousine Service
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Silver Star Transportation
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New York Trolley Company
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NYC Van & Limo
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